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School Food

Traditional Knowledge Leads the Way in Learning, Healing, and Rebuilding Traditional Foodways on Haida Gwaii

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A ten year journey in a millennia-old food tradition may seem like a blip in time but for Shelly Crack and her collaborators, this has been a significant decade of rebuilding local food systems in schools, strengthening human networks, and promoting traditional knowledge of land and food on the islands known as Haida Gwaii.

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