Report offering examples and anecdotes to illustrate how food banks across Canada are taking steps to become forces for change.
A guide to help program leaders implement Cook it. Try it. Like it!, a five week after school program that offers students hands-on experience cooking and tasting nutritious foods.
Economical ways to preserve fresh, locally grown foods past their growing season, while maintaining their nutritional value and appeal.
A toolkit about the evaluation of community food hubs, but also applicable to evaluation generally.
Toolkit for a social and food skill building program for participants living with mental health and substance use conditions.
Website with best practices from local produce recovery projects.