This year’s Table Matters gathering on Vancouver’s North Shore, “Seed, Soil & Sovereignty: Celebrating Diversity With Food” confidently addressed themes of Indigenous food sovereignty, racism, and anti-poverty, some of the most critical issues in BC’s food system and movement.Read More
Indigenous Food Systems
Traditional Knowledge Leads the Way in Learning, Healing, and Rebuilding Traditional Foodways on Haida Gwaii
A ten year journey in a millennia-old food tradition may seem like a blip in time but for Shelly Crack and her collaborators, this has been a significant decade of rebuilding local food systems in schools, strengthening human networks, and promoting traditional knowledge of land and food on the islands known as Haida Gwaii.Read More
This year’s BC Food Systems Network (BCFSN) Gathering brought together 123 participants, plus children, to the En’owkin Centre on Syilx land near Penticton, BC. The theme of this year’s gathering, the network’s 18th annual, was Reconciling Cultures and Re-connecting Foodscapes and marked the 10th anniversary of the Working Group on Indigenous Food Sovereignty.
The Gathering was an opportunity for various cultures to come together with the Syilx and other Indigenous people to explore what it means to truly reconcile with the first peoples and to honour the lands and waters that are so vital to our food systems and community well-being.Read More
The Wild Salmon Caravan offers an opportunity for Indigenous and non-Indigenous people to come together to raise awareness of the social, cultural and ecological values of wild salmon.Read More
This powerful annual conference about Indigenous food has built relationships between generations and between communities across Vancouver Island.Read More