A ten year journey in a millennia-old food tradition may seem like a blip in time but for Shelly Crack and her collaborators, this has been a significant decade of rebuilding local food systems in schools, strengthening human networks, and promoting traditional knowledge of land and food on the islands known as Haida Gwaii.
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Cook it. Try it. Like it! is an afterschool program in the Interior Health region that promotes healthy eating habits to students through experiential learning.
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Farm to School BC (F2SBC) is a province-wide movement and network that brings students, schools, healthy local food, regional agriculture, community connections, and food literacy under one umbrella.
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