Educational resource that helps engage a wide variety of those interested in topics of anti-racism and solidarity building across communities
Interview with Dawn Morrison (Secwepemc) founder and curator of the Working Group on Indigenous Food Sovereignty
These guidelines offer information to prevent the transmission of COVID-19 and maintain a safe and healthy environment for community garden users (members, students and volunteers).
Resources and Summaries of weekly key stakeholders and the Good Food Network Leadership Group from CRFAIR.
COVID-19 Racial Equity & Social Justice list includes information that we hope will help communities and activists as they work to understand and respond to the moment and for the long haul.
Recordings and slides from weekly series about healthy-local food, school-community connectedness, and hands-on learning.