These guidelines offer information to prevent the transmission of COVID-19 and maintain a safe and healthy environment for community garden users (members, students and volunteers).
Resources and Summaries of weekly key stakeholders and the Good Food Network Leadership Group from CRFAIR.
COVID-19 Racial Equity & Social Justice list includes information that we hope will help communities and activists as they work to understand and respond to the moment and for the long haul.
Recordings and slides from weekly series about healthy-local food, school-community connectedness, and hands-on learning.
Tools for groups and organizations to undertake collective work bringing more racial equity, just and liberation to our food system.
Covid-19 resources for BC producers, processors, and general public from BC Food Web, whose goal is to increase access to food systems research results and other resources for producers, processors, policy-makers, educators, and the general public.