Discussion on the role of food in creating connections and communities, the surprising impact of school lunch programs and how the pandemic has affected food security and mental health in Canada.
A resource booklet consisting of commonly consumed traditional foods.
This independent investigation into Indigenous-specific discrimination in B.C. health care by Mary Ellen Turpel-Lafond examines the legacy and current expression of Indigenous Specific racism in the provincial health care system. See full report and data updates here: https://engage.gov.bc.ca/addressingracism/
The Granny Gardens initiative by the QQS Project Society is their response to Victory Gardens, harnessing their 10+ years of food security work into a resilience movement for individuals and families in Bella Bella to grow and harvest their own food during these uncertain times.
Information on safely sharing traditional foods, such as fish, wild meat or berries during the COVID-19 pandemic.
This document is intended for community-based food programs including: soup kitchens; community kitchens; and non-profit organizations offering meals prepared and served to the public during COVID-19.