These factsheets on some of the key traditional foods for Indigenous peoples in BC provide traditional food use and harvesting information as well as nutrition messages.
- Year Published: 2018
- Source: Routledge
- Category: Agriculture, Community, Environment, Health, Household food insecurity, Income, Indigenous food sovereignty, Local Government, Policy, Poverty, Remote, Seafood
- Type: Book
This book offers insights into the governance of contemporary food systems and their ongoing transformation by social movements.
Webinar with wisdom from three people across BC working in Indigenous food systems.
A guide from First Nations Health Authority on how to can foods in BC.
Video highlighting the 2018 Wild Salmon Caravan
Documents the loss of food retailers in Chinatown between 2009 to 2016 and demonstrates that cultural food assets are being lost at an alarmingly rapid rate.