Resource Type: Report/synthesis

Community-Centered Food Support and Care for All: Transforming Dignified Food Access in Vancouver

• Year Published: 2021
• Source: Kiwassa Neighbourhood House
• Category: Covid 19, Food Justice, Household food insecurity, Policy, Racial Equity
• Format: Document
• Type: Report/synthesis

A sharing back of conversations from food justice advocates in Vancouver on dignified approaches to food access programs.

Calls to Action Accountability: A 2020 Status Update on Reconciliation

• Year Published: 2021
• Source: Yellowhead Institute
• Category: Truth and Reconciliation
• Format: Document
• Type: Report/synthesis

An analysis on the lack of progress on the Truth and Reconciliation Commission’s 94 Calls to Action.

Urban Foodlands: Case Studies of Kamloops, Vancouver and Victoria

• Year Published: 2021
• Source: Public Health Association of BC, Real Estate Foundation of BC
• Category: Local Government, Policy, Urban Food Growing and Gathering
• Type: Report/synthesis

Urban agriculture case studies of three municipalities.

Cash Back

• Year Published: 2021
• Source: Yellowhead Institute
• Category: Decolonization, Indigenous food sovereignty
• Format: Document
• Type: Report/synthesis

Cash Back looks at how the dispossession of Indigenous lands nearly destroyed Indigenous economic livelihoods. Cash Back is about restitution from the perspective of stolen wealth.

First Nations Population Health and Wellness Agenda

• Year Published: 2021
• Source: BC Provincial Health Officer, First Nations Health Authority
• Category: Household food insecurity, Indigenous food sovereignty, Remote, Seafood
• Format: Document
• Type: Report/synthesis

Report on First Nations health and wellness in BC including a focus on food.

Traditional Foods and Indigenous Recipes in B.C.’s Public Institutions

• Year Published: 2021
• Source: Feed BC, Government of BC
• Category: Health, Indigenous food sovereignty, Procurement, Remote
• Format: Document
• Type: Report/synthesis

Report on the barriers and facilitators to serving traditional foods and Indigenous recipes in public institutions.