A 3-5 year regional food system action plan for the Metro Vancouver area. Builds on the 2011 Metro Vancouver Food System Strategy.
BC Ministry of Health paper that identifies the core elements of a comprehensive food security program, including goals and objectives, principles, key components, best practices, and indicators and potential performance measures.
A policy framework for the City of Vancouver that includes food production (typically urban agriculture), food processing, distribution, access and food waste management
Presents a vision and goals to guide the development of B.C.’s agrifoods and seafood sector.
Potential policy directions related to: ensuring equitable access to food, strengthening local agriculture, fostering sustainability and climate resiliency, and implementing a ‘whole-of-government’ approach.
An action framework for public institutions to support the determinants of healthy eating while promoting a local and sustainable food supply.