Backgrounder as part of Dismantling Racism in the Food System series on racism and our food system have co-evolved, how present-day racism operates within the food system, and what we can do to dismantle racism and build a fair, just and sustainable food system that works for everyone.
This report articulates the circumstances that positively and negatively impact the use of traditional foods in First Nations’ and off-reserve early childhood programs.
Interviews with 18 food organizations from across North America on their work, and presents a continuum of socially innovative practices in the food bank sector.
This report contains the original project intent, lessons learned and reflections from Dawn Morrison and Abra Brynne on what it means to decolonize the BC Food Systems Network’s practice. A key focus is building understanding of the most appropriate relationship with the Working Group on Indigenous Food Sovereignty, who who carry the voice and vision of Indigenous hunting, fishing, farming and gathering communities.
A comprehensive report on hunger and food bank use in Canada showing a widespread increase and offering recommendations for policy change.
It is the position of Dietitians of Canada that household food insecurity is a serious public health issue with profound effects on physical and mental health and social well-being.